Cumin-Coriander Roasted Cornish Game Hens Cook’s Illustrated Recipe

Insert the probe into the thickest part of the bird without touching any bone. The temperature should read at least 165 degrees F when the birds are done. Line a baking sheet or roasting pan with aluminum foil or parchment paper. It’s a breed of chicken that originated in England and is produced from a cross between the Cornish and White Plymouth Rock chicken breeds. They are also sometimes called Rock Cornish game hens and are mostly sold in packs of two.

Aggressive, mean and noisy, geese pack a lot more punch than the weight of wildlife. After a while the tables emptied out and I wandered outside, under the strings of lights, where the two women in red dresses were sharing a cigarette. Sayegh is a bluff, garrulous character, and he greeted his guests at five cocktail tables that were pushed together in the center of the room. It came in a black case and a large whiskey-size Play Pizza Games – Cooking Games bottle (“Single-Strain Distilled Cannabis — Ultra Pure, Ultra Potent”) for the trophy price of $250. It’s a more sophisticated world now than just laying people out and getting blotto,” said “Hawaii” Mike Salman.

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Finally, remove the hens and veggies and serve. Then, mix the ingredients together to make the dry rub. Reduce the oven to 350 degrees F, and pour the wine basting mixture over the hens. Place 2 lemon wedged, 1 sprig rosemary, and 1 tablespoon of minced garlic in the cavity of each hen. I like to start every meal off with a nice salad.

  • The USDA recommends cooking poultry, including Cornish hen, to an internal temperature between 165F to 180F depending on the desired doneness.
  • Depending on your circle, it could be someone’s first Cornish game hen ever!
  • When ready to tackle your cornish hen recipe with whiskey sauce, I recommend having all your ingredients ready.
  • When the vegetables have caramelized on the bottom, add the bacon and shallots, toss and place the whole pan in the oven.

Also, be sure not to over cook them in the Instant Pot or broil them for too long at the end. Since Cornish hens are smaller, they cook quicker, and therefore, can dry out easily. To help prevent this, make sure the Cornish hens are coated in the rub and left to sit overnight in the fridge. Mix the yogurt with the lemon juice, honey, turmeric , garlic and salt. Adjust the honey, salt and lemon juice to taste, if desired. Place on an oven safe sheet and broil for 3-5 minutes, until the top has browned and the skin has crisped.

Cornish Game Hens with Garlic-Mint Butter

They’ll be impressed, but more importantly, their taste buds will be satisfied with the bright citrus of the orange and the savory pine notes of the rosemary. Rinse hens with cold water and pat dry. Season inside of hens with salt/pepper. Place hens on top of sliced onions. The result was a perfectly weighted brownie, with such a deep chocolaty taste that I was moved to wash it down with a tall glass of milk.

They are young, very tender, and perfect as a single serving for each guest at a fancy dinner. Roasted Cornish Hens are easy to make and perfect for special occasions. They are spatchcocked then seasoned with fresh herbs and lemon juice and baked on a sheet pan with sweet potatoes and brussels sprouts. It came out well and it was tasty. The only issue I had was the potatoes were sitting in the liquid that inevitably is released when a chicken is roasted.

Then the glaze cooks again as it is roasting in the oven. If you still prefer not to use the marinade, you can remake a fresh batch of the marinade and reduce that into a sauce. This will likely take a bit longer, as there will be more liquid to cook down (since you’re not using it to marinate the hens). But it will work just fine this way, too.

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